Canadian recipe
Fèves Au Lard
Ingredients
- 1 lb navy beans, soaked overnight
- 1/2 lb salt pork or thick-cut bacon, diced
- 1 large onion, chopped
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1 tbsp Dijon mustard
- 6 cups water
- Salt and black pepper to taste
Contains: mustard
How it starts
- 1
Preheat your oven to 300°F (150°C) and combine the salt pork, onion, molasses, maple syrup, and mustard with soaked beans and water in a large Dutch oven.
- 2
Bake the beans covered for 3.5 hours, stirring occasionally to prevent sticking at the bottom.
+ 3 more steps in the app
Cook Fèves Au Lard hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
