Canadian recipe
Fèves Au Lard
Ingredients
- 1 lb navy beans, soaked overnight
- 1/2 lb salt pork or thick-cut bacon, diced
- 1 large onion, chopped
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1 tbsp Dijon mustard
- 6 cups water
- Salt and black pepper to taste
Contains: mustard
How it starts
- 1
Preheat your oven to 300°F (150°C) and combine the salt pork, onion, molasses, maple syrup, and mustard with soaked beans and water in a large Dutch oven.
- 2
Bake the beans covered for 3.5 hours, stirring occasionally to prevent sticking at the bottom.
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