Spanish recipe
Fideuà
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large tomato, grated
- 1 tsp sweet paprika
- 1 pinch saffron threads
- 1 lb mixed seafood (shrimp, mussels, squid)
- 1 cup fideo noodles (short, thin pasta)
- 4 cups fish broth
- Salt and black pepper to taste
- Lemon wedges for serving
Contains: gluten, fish, shellfish, mollusks
How it starts
- 1
Heat olive oil in a large, shallow pan over medium heat and sauté the onion until soft and translucent.
- 2
Stir in the garlic, grated tomato, paprika, and saffron, and cook for about 5 minutes until the mixture has thickened.
+ 5 more steps in the app
Cook Fideuà hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
