German recipe
Fischbrotchen
Ingredients
- 2 crusty bread rolls
- 4 oz smoked mackerel fillets
- 1/4 red onion, thinly sliced
- 2 tbsp gherkins, sliced
- 2 tbsp mayonnaise
- 1 tsp mustard
- Fresh dill, for garnish (optional)
Contains: gluten, fish, eggs, mustard
How it starts
- 1
Combine the mayonnaise and mustard in a small bowl to create a sauce.
- 2
Slice the crusty bread rolls in half horizontally.
+ 4 more steps in the app
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