German recipe
Fischbrotchen
Ingredients
- 2 crusty bread rolls
- 4 oz smoked mackerel fillets
- 1/4 red onion, thinly sliced
- 2 tbsp gherkins, sliced
- 2 tbsp mayonnaise
- 1 tsp mustard
- Fresh dill, for garnish (optional)
Contains: gluten, fish, eggs, mustard
How it starts
- 1
Combine the mayonnaise and mustard in a small bowl to create a sauce.
- 2
Slice the crusty bread rolls in half horizontally.
+ 4 more steps in the app
Cook Fischbrotchen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
