Universal recipe
Fish Cakes With Tartar Sauce
Ingredients
- 12 oz white fish fillets (e.g., cod, haddock)
- 1 medium potato, peeled and boiled
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- 2 tbsp vegetable oil
- 1/2 cup mayonnaise
- 2 tbsp finely chopped gherkins or dill pickles
- 1 tbsp capers, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped (optional)
Contains: eggs, gluten, fish, mustard, sulfites
How it starts
- 1
Combine cooked and flaked white fish, mashed boiled potato, half of the beaten egg, chopped parsley, salt, and pepper in a large bowl.
- 2
Shape the mixture into four equal patties, then dredge each in flour, dip in the remaining egg, and coat thoroughly with breadcrumbs.
+ 4 more steps in the app
Cook Fish Cakes With Tartar Sauce hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
