Universal recipe
Fish Curry
Ingredients
- 1 lb firm white fish (e.g., cod, snapper), cut into chunks
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp red curry paste
- 1 (13.5 oz) can full-fat coconut milk
- 1 (14.5 oz) can diced tomatoes
- 2 cups fresh spinach
- Salt and pepper to taste
- Cooked rice for serving
Contains: fish, tree-nuts, shellfish
How it starts
- 1
Heat coconut oil in a large pot over medium-high heat and sauté the chopped onion until soft.
- 2
Add the minced garlic and grated ginger, cooking for one minute until fragrant.
+ 5 more steps in the app
Cook Fish Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
