Fish Curry Kerala Style
Ingredients
- 1.5 lbs firm white fish (e.g., kingfish, mackerel), cut into pieces
- 1.5 cups coconut milk (thick)
- 4-5 pieces kokum (Malabar tamarind), soaked
- 1 large onion, thinly sliced
- 1 tbsp ginger, finely chopped
- 1 tbsp garlic, finely chopped
- 3-4 green chilies, slit
- 1 sprig curry leaves
- 1/2 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 3 tbsp coconut oil
- Salt to taste
Contains: fish, tree-nuts, mustard
How it starts
- 1
Soak the kokum in a half cup of warm water for 15 minutes.
- 2
Heat coconut oil in a pan over medium heat, then add mustard seeds and fenugreek seeds.
+ 5 more steps in the app
Cook Fish Curry Kerala Style hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
