Indian recipe

Fish Curry Kerala Style

Ingredients

• 1.5 lbs firm white fish (e.g., kingfish, mackerel), cut into pieces
• 1.5 cups coconut milk (thick)
• 4-5 pieces kokum (Malabar tamarind), soaked
• 1 large onion, thinly sliced
• 1 tbsp ginger, finely chopped
• 1 tbsp garlic, finely chopped
• 3-4 green chilies, slit
• 1 sprig curry leaves
• 1/2 tsp mustard seeds
• 1/4 tsp fenugreek seeds
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 3 tbsp coconut oil
• Salt to taste

Contains: fish, tree-nuts, mustard

How it starts

1. 1

   Soak the kokum in a half cup of warm water for 15 minutes.

2. 2

   Heat coconut oil in a pan over medium heat, then add mustard seeds and fenugreek seeds.

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