Universal recipe
Fish Fried Rice
Ingredients
- 8 oz white fish fillets (e.g., cod, tilapia)
- 2 cups cooked day-old rice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 egg, beaten
- 1/2 cup mixed frozen vegetables (carrots, peas, corn)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, sliced
Contains: fish, soy, gluten, eggs, sesame
How it starts
- 1
Cut the white fish fillets into small, bite-sized pieces.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat, then sauté the minced garlic and grated ginger until fragrant.
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