Fish Fry South Indian
Ingredients
- 2 fish fillets (e.g., kingfish, pomfret)
- 1 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 lemon, juiced
- 2 tbsp rice flour
- 1/4 cup cooking oil
- salt to taste
Contains: fish
How it starts
- 1
Mix the ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to form a smooth paste.
- 2
Coat the fish fillets evenly with the spice paste and set aside to marinate.
+ 4 more steps in the app
Cook Fish Fry South Indian hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
