Universal recipe
Fish Tacos With Slaw
Ingredients
- 1 lb white fish fillets
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce
- 1/4 cup chopped cilantro
- 1/4 red onion, thinly sliced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Contains: fish, eggs
How it starts
- 1
Prepare the slaw by combining the shredded cabbage, red onion, cilantro, mayonnaise, lime juice, and hot sauce in a bowl.
- 2
Season the white fish fillets on both sides with chili powder, cumin, salt, and pepper.
+ 4 more steps in the app
Cook Fish Tacos With Slaw hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
