Swedish recipe
Fiskgratang (Fish Gratin)
Ingredients
- 1.5 lb white fish fillets (cod or haddock)
- 2 large potatoes, peeled and sliced
- 1 cup milk
- 1/4 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup grated cheese (e.g., Gruyere)
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Contains: fish, dairy, gluten
How it starts
- 1
Preheat your oven to 400°F (200°C) and boil the peeled, sliced potatoes until just tender.
- 2
Melt the butter in a saucepan over medium heat, then whisk in the flour to create a roux.
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