Swedish recipe
Fisksoppa
Ingredients
- 1 lb white fish fillets (e.g., cod, haddock)
- 4 cups fish broth
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 leek, white and light green parts, sliced
- 1/2 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1 tbsp butter
- Salt and black pepper to taste
Contains: fish, dairy
How it starts
- 1
Melt the butter in a large pot over medium heat, then add the sliced leek and carrots to sauté until softened.
- 2
Pour in the fish broth and add the diced potatoes to the pot.
+ 5 more steps in the app
Cook Fisksoppa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
