German recipe
Flammkuchen
Ingredients
- 1 thin pizza dough (store-bought, about 10-12 inch diameter)
- 1/2 cup crème fraîche or sour cream
- 4 oz bacon lardons or thinly sliced bacon, chopped
- 1/2 small onion, very thinly sliced
- Salt and black pepper to taste
Contains: gluten, dairy
How it starts
- 1
Preheat your oven to the highest temperature, typically 475-500°F (245-260°C), with a pizza stone or baking sheet inside.
- 2
Roll out the pizza dough on a piece of parchment paper into a very thin oval or rectangle.
+ 5 more steps in the app
Cook Flammkuchen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
