Spanish recipe
Flan
Ingredients
- 1 cup granulated sugar
- 4 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 tsp vanilla extract
Contains: eggs, dairy
How it starts
- 1
Melt the granulated sugar in a saucepan over medium heat until it becomes a golden-brown caramel.
- 2
Carefully pour the hot caramel into a round baking dish, swirling to coat the bottom evenly.
+ 5 more steps in the app
Cook Flan hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
