Swedish recipe
Flaskpannkaka (Oven Pancake with Pork)
Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1/2 tsp salt
- 8 oz bacon or pork belly, diced
- 1 tbsp butter
Contains: gluten, dairy, eggs
How it starts
- 1
Preheat your oven to 425°F (220°C) and melt the butter in a 9x13 inch oven-safe pan inside it.
- 2
Fry the diced pork on the stovetop in the hot pan until crispy and the fat has rendered.
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