Swedish recipe
Flaskpannkaka (Oven Pancake with Pork)
Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1/2 tsp salt
- 8 oz bacon or pork belly, diced
- 1 tbsp butter
Contains: gluten, dairy, eggs
How it starts
- 1
Preheat your oven to 425°F (220°C) and melt the butter in a 9x13 inch oven-safe pan inside it.
- 2
Fry the diced pork on the stovetop in the hot pan until crispy and the fat has rendered.
+ 5 more steps in the app
Cook Flaskpannkaka (Oven Pancake with Pork) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
