Swedish recipe
Flygande Jakob
Ingredients
- 4 chicken breasts, cooked and shredded
- 140g bacon, cooked and crumbled
- 200ml heavy cream
- 150ml chili sauce (e.g., Heinz Chili Sauce)
- 2 bananas, sliced
- 50g roasted peanuts, chopped
- Salt and pepper to taste
Contains: dairy, peanuts
How it starts
- 1
Preheat your oven to 200°C (400°F) and grease a suitable ovenproof dish.
- 2
Arrange the shredded cooked chicken in an even layer in the bottom of the dish.
+ 4 more steps in the app
Cook Flygande Jakob hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
