French recipe
French Onion Soup
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 1 tsp sugar
- 1/2 cup dry white wine or dry sherry
- 6 cups beef broth
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and black pepper to taste
- 4 slices baguette or crusty bread, toasted
- 4 oz Gruyère or Emmental cheese, grated
Contains: dairy, gluten
How it starts
- 1
Melt the butter in a large pot over medium-low heat, then stir in the sliced onions and sugar.
- 2
Cook the onions slowly, stirring occasionally, until deeply caramelized and jammy.
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