Greek recipe
Fried Calamari
Ingredients
- 1 lb calamari, cleaned and cut into rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
Contains: gluten, mollusks
How it starts
- 1
Whisk together the flour, cornstarch, salt, and pepper in a shallow bowl.
- 2
Heat several inches of vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C).
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