Gaeng Jued Tofu (Clear Soup with Tofu)
Ingredients
- 1 block (14 oz) firm tofu, cubed
- 4 cups vegetable broth
- 2 cups napa cabbage, chopped
- 1 carrot, thinly sliced
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp white pepper
- 2 green onions, sliced for garnish
- 1 tbsp vegetable oil
Contains: soy, gluten
How it starts
- 1
Sauté the minced garlic in vegetable oil in a pot over medium heat until fragrant.
- 2
Pour in the vegetable broth, soy sauce, and white pepper, then bring the liquid to a boil.
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