Gaeng Som (Sour Curry)
Ingredients
- 10 oz white fish fillets (e.g., cod, snapper), cut into pieces
- 2 tbsp Gaeng Som curry paste
- 3 cups water or fish broth
- 1/4 cup tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 cup green papaya, shredded or thinly sliced
- 1/2 cup long beans, cut into 1-inch pieces
- 1/4 cup carrots, julienned
Contains: fish, shellfish
How it starts
- 1
Bring the water or fish broth to a boil in a medium pot.
- 2
Dissolve the Gaeng Som curry paste in the boiling broth, stirring until it is well combined.
+ 5 more steps in the app
Cook Gaeng Som (Sour Curry) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
