Gaeng Som (Sour Curry)
Ingredients
- 10 oz white fish fillets (e.g., cod, snapper), cut into pieces
- 2 tbsp Gaeng Som curry paste
- 3 cups water or fish broth
- 1/4 cup tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 cup green papaya, shredded or thinly sliced
- 1/2 cup long beans, cut into 1-inch pieces
- 1/4 cup carrots, julienned
Contains: fish, shellfish
How it starts
- 1
Bring the water or fish broth to a boil in a medium pot.
- 2
Dissolve the Gaeng Som curry paste in the boiling broth, stirring until it is well combined.
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