Gai Pad Khing
Ingredients
- 10 oz chicken breast, sliced
- 2 inch fresh ginger, julienned
- 1/2 onion, sliced
- 4 oz mushrooms (shiitake or oyster), sliced
- 1/2 bell pepper, sliced
- 2 spring onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
Contains: gluten, soy, fish, mollusks
How it starts
- 1
Prepare the sauce by mixing soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.
- 2
Slice the onion, mushrooms, and bell pepper, then julienne the ginger and mince the garlic.
+ 5 more steps in the app
Cook Gai Pad Khing hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
