Gai Pad Med Mamuang
Ingredients
- 10 oz chicken breast, diced
- 1/2 cup cashews, roasted
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 2 dried chilies, rehydrated and chopped
- 2 spring onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp rice vinegar
- 2 tbsp vegetable oil
Contains: gluten, mollusks, soy, tree-nuts
How it starts
- 1
Combine the soy sauce, oyster sauce, sugar, and rice vinegar in a small bowl to create the sauce.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
+ 5 more steps in the app
Cook Gai Pad Med Mamuang hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
