Gai Pad Med Mamuang
Ingredients
- 10 oz chicken breast, diced
- 1/2 cup cashews, roasted
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 2 dried chilies, rehydrated and chopped
- 2 spring onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp rice vinegar
- 2 tbsp vegetable oil
Contains: gluten, mollusks, soy, tree-nuts
How it starts
- 1
Combine the soy sauce, oyster sauce, sugar, and rice vinegar in a small bowl to create the sauce.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
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