Gai Yang (Thai Grilled Chicken)
Ingredients
- 1 lb chicken thighs, bone-in, skin-on
- 4 cloves garlic
- 1 stalk lemongrass, thinly sliced
- 1 inch ginger, peeled
- 1 tbsp fresh cilantro root (or stems)
- 1 tsp white pepper
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp palm sugar
Contains: fish, soy, gluten, mollusks
How it starts
- 1
Pound the garlic, lemongrass, ginger, cilantro root, and white pepper into a coarse paste using a mortar and pestle.
- 2
Whisk the aromatic paste with fish sauce, soy sauce, oyster sauce, and palm sugar until the sugar dissolves.
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