Greek recipe
Galaktoboureko
Ingredients
- 1 lb phyllo dough
- 6 cups whole milk
- 1 cup fine semolina
- 4 large eggs
- 1.5 cups granulated sugar (1 cup for custard, 0.5 cup for syrup)
- 0.5 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 lemon, zested and juiced (for syrup)
- 1 cup water (for syrup)
Contains: gluten, dairy, eggs
How it starts
- 1
Combine half the sugar, water, and lemon juice in a saucepan, simmer for 10 minutes to create a syrup, then set aside to cool completely.
- 2
Heat the milk in a large saucepan over medium heat until it is just about to simmer.
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