Galbi

Korean recipe

Galbi

40 minMedium2 servings550 calHigh ProteinDairy Free

Ingredients

  • 1.5 lbs beef short ribs (flanken cut)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/2 cup grated asian pear or pear juice
  • 1/4 yellow onion, grated
  • 2 green onions, chopped
  • 1 tbsp sesame seeds (for garnish)

Contains: soy, gluten, sesame

How it starts

  1. 1

    Whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, pear juice, and grated onion in a large bowl to create the marinade.

  2. 2

    Submerge the beef short ribs in the marinade, ensuring they are fully coated, and let them marinate for at least 20 minutes.

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