Galbi
Ingredients
- 1.5 lbs beef short ribs (flanken cut)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup grated asian pear or pear juice
- 1/4 yellow onion, grated
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Contains: soy, gluten, sesame
How it starts
- 1
Whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, pear juice, and grated onion in a large bowl to create the marinade.
- 2
Submerge the beef short ribs in the marinade, ensuring they are fully coated, and let them marinate for at least 20 minutes.
+ 3 more steps in the app
Cook Galbi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
