Galbijjim
Ingredients
- 3 lbs beef short ribs, cut flanken style or English style
- 1 large daikon radish, peeled and cut into large chunks
- 2 carrots, peeled and cut into large chunks
- 1 large onion, quartered
- 10 cloves garlic, peeled
- 1 inch ginger, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1/4 cup mirin
- 4 cups water or beef broth
- 5-6 dried jujubes (optional)
- 1/2 cup chestnuts (optional)
- 2 green onions, chopped (for garnish)
Contains: soy, gluten, sesame, tree-nuts
How it starts
- 1
Parboil the beef ribs for 10 minutes to remove impurities, then drain and rinse thoroughly under cold water.
- 2
Place the rinsed ribs in a large pot with soy sauce, brown sugar, sesame oil, mirin, water, onion, garlic, and ginger, then bring to a boil and simmer for 80 minutes.
+ 3 more steps in the app
Cook Galbijjim hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
