Galbitang
Ingredients
- 2 lbs beef short ribs, cut into 2-inch pieces
- 1/2 daikon radish, peeled and cut into chunks
- 4 cloves garlic, minced
- 1 inch ginger, sliced
- 4 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp black pepper
- Salt to taste
- 1 cup glass noodles, soaked (optional)
Contains: soy, gluten
How it starts
- 1
Parboil the beef ribs for 10 minutes to remove impurities, then rinse them under cold water.
- 2
Simmer the cleaned ribs with garlic and ginger in a large pot of fresh water for 90 minutes until the meat is tender.
+ 4 more steps in the app
Cook Galbitang hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
