French recipe
Galette Bretonne
Ingredients
- 1 cup buckwheat flour
- 1 1/2 cups cold water
- 1/2 tsp salt
- 2 slices ham
- 2 large eggs
- 1/2 cup shredded Gruyere cheese
- 1 tbsp butter
Contains: eggs, dairy
How it starts
- 1
Whisk together the buckwheat flour, salt, and cold water in a bowl until the batter is smooth.
- 2
Let the batter rest at room temperature to allow the flour to fully hydrate.
+ 5 more steps in the app
Cook Galette Bretonne hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
