French recipe
Galette Bretonne
Ingredients
- 1 cup buckwheat flour
- 1 1/2 cups cold water
- 1/2 tsp salt
- 2 slices ham
- 2 large eggs
- 1/2 cup shredded Gruyere cheese
- 1 tbsp butter
Contains: eggs, dairy
How it starts
- 1
Whisk together the buckwheat flour, salt, and cold water in a bowl until the batter is smooth.
- 2
Let the batter rest at room temperature to allow the flour to fully hydrate.
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