Garlic Butter Salmon

Universal recipe

Garlic Butter Salmon

20 minEasy2 servings430 calGluten FreeHigh ProteinLow Carb

Ingredients

  • 2 (6 oz) salmon fillets
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Contains: fish, dairy

How it starts

  1. 1

    Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.

  2. 2

    Melt the butter in a large skillet over medium-high heat, then add the minced garlic and cook for one minute until fragrant.

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