Garlic Pepper Shrimp

Thai recipe

Garlic Pepper Shrimp

25 minMedium2 servings480 calDairy FreeHigh Protein

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 6 cloves garlic, minced
  • 1 tbsp black peppercorns, crushed
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Contains: shellfish, soy, gluten, mollusks

How it starts

  1. 1

    Whisk together the soy sauce, oyster sauce, and sugar in a small bowl to create the sauce.

  2. 2

    Mince the garlic cloves and crush the black peppercorns.

+ 5 more steps in the app

Cook Garlic Pepper Shrimp hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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