Garlic Soy Fried Chicken

Korean recipe

Garlic Soy Fried Chicken

65 minHard2 servings820 calDairy FreeHigh Protein

Ingredients

  • 1 batch Korean Fried Chicken (prepared)
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tbsp sugar
  • 1 tbsp mirin
  • 2 tbsp water
  • 1 tsp cornstarch (mixed with 1 tbsp water)
  • 1 tsp sesame oil
  • 2 green onions, chopped (for garnish)

Contains: gluten, soy, sesame, eggs

How it starts

  1. 1

    Coat the chicken wings thoroughly and allow them to rest for 30 minutes to ensure the coating adheres well.

  2. 2

    While the chicken rests, combine the soy sauce, minced garlic, sugar, and mirin in a small saucepan.

+ 5 more steps in the app

Cook Garlic Soy Fried Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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