Garlic Soy Fried Chicken
Ingredients
- 1 batch Korean Fried Chicken (prepared)
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tbsp sugar
- 1 tbsp mirin
- 2 tbsp water
- 1 tsp cornstarch (mixed with 1 tbsp water)
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Contains: gluten, soy, sesame, eggs
How it starts
- 1
Coat the chicken wings thoroughly and allow them to rest for 30 minutes to ensure the coating adheres well.
- 2
While the chicken rests, combine the soy sauce, minced garlic, sugar, and mirin in a small saucepan.
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