Greek recipe
Gemista
Ingredients
- 4 large tomatoes
- 2 large bell peppers (any color)
- 2 medium zucchini
- 1 cup short-grain rice
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup olive oil
- 1/4 cup tomato paste
- Salt and black pepper to taste
- 1 cup vegetable broth
Contains: gluten, soy, celery
How it starts
- 1
Prepare the vegetables by slicing the tops from the tomatoes, bell peppers, and zucchini, then scoop out the pulp and reserve the tomato pulp.
- 2
Heat half the olive oil in a pan and sauté the chopped onion and minced garlic until soft.
+ 4 more steps in the app
Cook Gemista hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
