Greek recipe
Gigantes Plaki
Ingredients
- 2 cans (15 oz each) giant white beans, rinsed and drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1 cup vegetable broth
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until soft and translucent.
- 2
Add the minced garlic and cook for one more minute until fragrant.
+ 4 more steps in the app
Cook Gigantes Plaki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
