Gigantes Plaki

Greek recipe

Gigantes Plaki

75 minHard4 servings320 calGluten FreeDairy FreeVeganVegetarian

Ingredients

  • 2 cans (15 oz each) giant white beans, rinsed and drained
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can crushed tomatoes
  • 1/2 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 cup vegetable broth
  • Salt and black pepper to taste

Contains: celery

How it starts

  1. 1

    Sauté the chopped onion in olive oil over medium heat until soft and translucent.

  2. 2

    Add the minced garlic and cook for one more minute until fragrant.

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