French recipe
Gigot D'agneau
Ingredients
- 4 lb leg of lamb (bone-in)
- 6 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 lb small potatoes, halved
- 1 lb carrots, peeled and chopped
- 1 large onion, quartered
How it starts
- 1
Prepare the lamb by making small incisions to insert the sliced garlic, rosemary, and thyme.
- 2
Roast the lamb in a preheated 400°F (200°C) oven for 90 minutes after rubbing it with olive oil, salt, and pepper.
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