French recipe
Gigot D'agneau
Ingredients
- 4 lb leg of lamb (bone-in)
- 6 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 lb small potatoes, halved
- 1 lb carrots, peeled and chopped
- 1 large onion, quartered
How it starts
- 1
Prepare the lamb by making small incisions to insert the sliced garlic, rosemary, and thyme.
- 2
Roast the lamb in a preheated 400°F (200°C) oven for 90 minutes after rubbing it with olive oil, salt, and pepper.
+ 5 more steps in the app
Cook Gigot D'agneau hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
