Gimbap
Ingredients
- 2 cups cooked rice
- 4 sheets nori
- 2 large eggs
- 1 carrot, julienned
- 1 cup spinach, blanched
- 4 oz ham or beef, julienned
- 1/2 cup pickled radish, julienned
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- Salt to taste
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Gently mix the cooked rice with sesame oil and a pinch of salt.
- 2
Cook the whisked eggs into a thin omelet and slice it into strips.
+ 5 more steps in the app
Cook Gimbap hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
