Gimbap
Ingredients
- 2 cups cooked rice
- 4 sheets nori
- 2 large eggs
- 1 carrot, julienned
- 1 cup spinach, blanched
- 4 oz ham or beef, julienned
- 1/2 cup pickled radish, julienned
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- Salt to taste
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Gently mix the cooked rice with sesame oil and a pinch of salt.
- 2
Cook the whisked eggs into a thin omelet and slice it into strips.
+ 5 more steps in the app
Cook Gimbap hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
