Ginataang Hipon
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, julienned
- 1-2 bird's eye chilies (siling labuyo), sliced (optional)
- 1 tbsp fish sauce
- 1 cup spinach or long beans, chopped
- Salt and pepper to taste
- 2 tbsp cooking oil
Contains: shellfish, fish
How it starts
- 1
Sauté the sliced onion, minced garlic, and julienned ginger in hot cooking oil until fragrant.
- 2
Pour in the coconut milk and fish sauce, adding sliced bird's eye chilies for heat if desired.
+ 5 more steps in the app
Cook Ginataang Hipon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
