Ginataang Kalabasa
Ingredients
- 1 lb kabocha squash (kalabasa), peeled and cubed
- 1 cup green beans (sitaw), trimmed and cut
- 1 lb shrimp, peeled and deveined
- 2 cups coconut milk (full-fat)
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 inch ginger, julienned
- 2 tbsp fish sauce
- Salt and pepper to taste
Contains: fish, shellfish, tree-nuts
How it starts
- 1
Sauté the onion, garlic, and ginger in a large pot over medium heat until fragrant.
- 2
Add the kabocha squash to the pot and pour in the coconut milk.
+ 4 more steps in the app
Cook Ginataang Kalabasa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
