Ginataang Kalabasa
Ingredients
- 1 lb kabocha squash (kalabasa), peeled and cubed
- 1 cup green beans (sitaw), trimmed and cut
- 1 lb shrimp, peeled and deveined
- 2 cups coconut milk (full-fat)
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 inch ginger, julienned
- 2 tbsp fish sauce
- Salt and pepper to taste
Contains: fish, shellfish, tree-nuts
How it starts
- 1
Sauté the onion, garlic, and ginger in a large pot over medium heat until fragrant.
- 2
Add the kabocha squash to the pot and pour in the coconut milk.
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