Filipino recipe

Ginisang Monggo (Sautéed Mung Beans)

Ingredients

• 1 cup dried mung beans, soaked overnight or for at least 4 hours
• 1/4 lb pork belly, diced (or chicharon for topping)
• 1 tbsp cooking oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tomato, chopped
• 4 cups water or broth
• 1 tbsp fish sauce
• 1 cup spinach or malunggay leaves
• Salt and pepper to taste

Contains: fish

How it starts

1. 1

   Rinse the pre-soaked mung beans and place them in a pot with water or broth.

2. 2

   Bring the beans to a boil, then reduce heat and simmer until tender.

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