Ginisang Monggo (Sautéed Mung Beans)
Ingredients
- 1 cup dried mung beans, soaked overnight or for at least 4 hours
- 1/4 lb pork belly, diced (or chicharon for topping)
- 1 tbsp cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tomato, chopped
- 4 cups water or broth
- 1 tbsp fish sauce
- 1 cup spinach or malunggay leaves
- Salt and pepper to taste
Contains: fish
How it starts
- 1
Rinse the pre-soaked mung beans and place them in a pot with water or broth.
- 2
Bring the beans to a boil, then reduce heat and simmer until tender.
+ 5 more steps in the app
Cook Ginisang Monggo (Sautéed Mung Beans) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
