Greek recipe
Giouvetsi
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1/2 cup red wine
- 4 cups beef broth
- 1 cup orzo pasta
- 1/4 cup olive oil
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: gluten, sulfites, celery
How it starts
- 1
Brown the beef cubes in olive oil in a large pot, then add the onion and garlic to sauté until softened.
- 2
Pour in the red wine, crushed tomatoes, and beef broth, add the bay leaves, and simmer covered for 90 minutes until the beef is tender.
+ 4 more steps in the app
Cook Giouvetsi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
