Canadian recipe
Glazed Salmon With Maple
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 1 tsp olive oil
- lemon wedges for serving
Contains: fish, soy, gluten
How it starts
- 1
Whisk together the maple syrup, soy sauce, minced garlic, and grated ginger in a small bowl to create the glaze.
- 2
Pour half of the glaze over the salmon fillets and allow them to marinate for at least 10 minutes.
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