Canadian recipe
Glazed Salmon With Maple
Ingredients
- 2 (6 oz) salmon fillets
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 1 tsp olive oil
- lemon wedges for serving
Contains: fish, soy, gluten
How it starts
- 1
Whisk together the maple syrup, soy sauce, minced garlic, and grated ginger in a small bowl to create the glaze.
- 2
Pour half of the glaze over the salmon fillets and allow them to marinate for at least 10 minutes.
+ 4 more steps in the app
Cook Glazed Salmon With Maple hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
