Gnocchi Al Gorgonzola
Ingredients
- 1 lb potato gnocchi
- 4 oz gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: dairy, gluten, eggs
How it starts
- 1
Cook the potato gnocchi in a large pot of salted boiling water until they float to the surface.
- 2
Melt the butter in a large skillet over medium heat while the gnocchi cooks.
+ 4 more steps in the app
Cook Gnocchi Al Gorgonzola hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
