Gnocchi Al Gorgonzola
Ingredients
- 1 lb potato gnocchi
- 4 oz gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: dairy, gluten, eggs
How it starts
- 1
Cook the potato gnocchi in a large pot of salted boiling water until they float to the surface.
- 2
Melt the butter in a large skillet over medium heat while the gnocchi cooks.
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