Goan Fish Curry
Ingredients
- 1.5 lbs firm white fish (e.g., pomfret, kingfish), cut into pieces
- 1.5 cups coconut milk (thick)
- 1 tbsp tamarind paste, diluted in water
- 1 large onion, chopped
- 1 tbsp ginger-garlic paste
- 2-3 green chilies
- 2-3 dried red chilies
- 1 sprig curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp cumin powder
- 3 tbsp coconut oil
- Salt to taste
Contains: fish, mustard, tree-nuts
How it starts
- 1
Heat the coconut oil in a pan over medium heat, then add the mustard seeds and let them splutter.
- 2
Add the curry leaves and chopped onion, then sauté until the onion becomes soft and translucent.
+ 5 more steps in the app
Cook Goan Fish Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
