Godeungeo Gui
Ingredients
- 2 mackerel fillets
- 1 tsp salt
- 2 tbsp cooking oil
- 1/2 lemon (optional)
- 1 tbsp soy sauce (for serving, optional)
Contains: fish, soy, gluten
How it starts
- 1
Pat the mackerel fillets dry and season them evenly on all sides with salt, then let them rest.
- 2
Heat the cooking oil in a large non-stick skillet over medium-high heat until it shimmers.
+ 4 more steps in the app
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