Turkish recipe
Gozleme
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil (plus more for cooking)
- 8 oz fresh spinach, chopped
- 4 oz feta cheese, crumbled
- 1/4 onion, finely chopped
- Salt and pepper to taste
Contains: gluten, dairy
How it starts
- 1
Combine the flour, salt, warm water, and olive oil in a bowl, then knead on a floured surface until smooth.
- 2
Cover the dough and let it rest for at least 10 minutes.
+ 5 more steps in the app
Cook Gozleme hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
