French recipe
Seafood Gratin
Ingredients
- 1 lb mixed seafood (shrimp, scallops, white fish)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup dry white wine
- 1/2 cup grated Gruyère cheese
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Contains: shellfish, fish, dairy, gluten, sulfites, mollusks
How it starts
- 1
Melt the butter in a saucepan over medium heat, then whisk in the flour to form a smooth paste.
- 2
Gradually pour in the milk and white wine while whisking constantly to prevent any lumps from forming.
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