Swedish recipe
Gravlax With Toast
Ingredients
- 8 oz gravlax, thinly sliced
- 4 slices rye bread
- 2 tbsp fresh dill, chopped
- 1 tbsp mustard-dill sauce
- 1 lemon, cut into wedges for serving
Contains: fish, gluten, mustard
How it starts
- 1
Toast the slices of rye bread until they are golden and crisp.
- 2
Spread the mustard-dill sauce evenly over each slice of warm toast.
+ 3 more steps in the app
Cook Gravlax With Toast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
