Swedish recipe
Gravlax With Toast
Ingredients
- 8 oz gravlax, thinly sliced
- 4 slices rye bread
- 2 tbsp fresh dill, chopped
- 1 tbsp mustard-dill sauce
- 1 lemon, cut into wedges for serving
Contains: fish, gluten, mustard
How it starts
- 1
Toast the slices of rye bread until they are golden and crisp.
- 2
Spread the mustard-dill sauce evenly over each slice of warm toast.
+ 3 more steps in the app
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