Green Curry With Chicken
Ingredients
- 1 lb chicken breast, sliced
- 4 oz green curry paste
- 1 can (13.5 oz) coconut milk
- 1/2 cup chicken broth
- 1/2 cup bamboo shoots, sliced
- 1 red bell pepper, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- Cooked jasmine rice, for serving
Contains: fish, shellfish
How it starts
- 1
Heat the vegetable oil in a large pot or wok over medium-high heat and add the green curry paste, cooking until fragrant.
- 2
Stir in half of the coconut milk and cook for a few minutes until the oil begins to separate.
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