Grilled Fish With Salt Crust
Ingredients
- 1 whole fish (e.g., snapper, seabass), cleaned
- 2 cups coarse sea salt
- 2 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 4 cloves garlic, smashed
- 2 red chilies, sliced
- Lime wedges for serving
Contains: fish
How it starts
- 1
Preheat your grill to medium-high heat while you prepare the fish.
- 2
Stuff the cavity of the whole fish with the bruised lemongrass stalks, kaffir lime leaves, smashed garlic, and sliced red chilies.
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