Grilled Fish With Salt Crust
Ingredients
- 1 whole fish (e.g., snapper, seabass), cleaned
- 2 cups coarse sea salt
- 2 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 4 cloves garlic, smashed
- 2 red chilies, sliced
- Lime wedges for serving
Contains: fish
How it starts
- 1
Preheat your grill to medium-high heat while you prepare the fish.
- 2
Stuff the cavity of the whole fish with the bruised lemongrass stalks, kaffir lime leaves, smashed garlic, and sliced red chilies.
+ 5 more steps in the app
Cook Grilled Fish With Salt Crust hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
