Grilled Squid

Thai recipe

Grilled Squid

30 minMedium2 servings280 calGluten FreeDairy FreeHigh ProteinLow Carb

Ingredients

  • 1 lb squid, cleaned and scored
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 red chili, sliced
  • 1/4 cup chopped cilantro
  • 1 tbsp vegetable oil

Contains: shellfish, mollusks, fish

How it starts

  1. 1

    Whisk together fish sauce, lime juice, minced garlic, and sliced chili in a large bowl to create the marinade.

  2. 2

    Add the cleaned and scored squid and cilantro to the marinade, toss to coat, and let it marinate for 15 minutes.

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