Universal recipe
Grilled Tuna With Vegetables
Ingredients
- 2 (6 oz) tuna steaks
- 1 tbsp olive oil
- 1 lemon, half juiced, half sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- salt and black pepper to taste
- fresh parsley for garnish
Contains: fish
How it starts
- 1
Marinate the tuna steaks in olive oil, lemon juice, salt, and pepper for at least 10 minutes.
- 2
Preheat your grill to medium-high heat while you slice the bell pepper and zucchini.
+ 3 more steps in the app
Cook Grilled Tuna With Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
