German recipe
Gulasch
Ingredients
- 1.5 lbs beef stew meat, cubed
- 3 large onions, chopped
- 3 tbsp sweet paprika
- 1 tbsp caraway seeds
- 1 tsp dried marjoram
- 1 tbsp tomato paste
- 4 cups beef broth
- 2 tbsp vegetable oil
- Salt and black pepper to taste
Contains: soy
How it starts
- 1
Heat oil in a large pot, brown the seasoned beef in batches, then remove it and sauté the onions until soft.
- 2
Stir in the spices and tomato paste, return beef to the pot, add beef broth, and simmer covered for 120 minutes until tender.
+ 3 more steps in the app
Cook Gulasch hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
